Filipino pork BBQ is composed of thinly sliced pork meat marinated with combined spices, soy, garlic, sugar and lemon or lime soda (optional), banana ketchup, lemon/lime, and ground black pepper. In the Philippines, it is normally grilled over wood charcoal.
Ingredients: Pork, Soy, Sugar, Lemon/Lime juice, Lemon/Lime soda, Ground Black Pepper, Banana ketchup, Oil.
Allergens
Dish type
