Igado is an authentic popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. Simmered in a rich flavourful spiced, soy and vinegar and vegetables like potato, carrots, and bell peppers.
Ingredients: Pork, Optional (Pork liver, kidney, heart), soy, vinegar, onion, garlic, potato, carrots, bell pepper, green peas, salt, ground black pepper, cooking oil.
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