Caldereta is a Filipino meat stew influenced by Spanish flavours. Its name comes from the Spanish word caldera, meaning cauldron. It is a classic Filipino stew of beef /pork/chicken simmered in tomato sauce with lots of potatoes, carrots, capsicums and olives. It is hearty, tasty, and perfect for family dinners or special occasions. This dish is a great to make ahead and freeze for those busy weeknights.
Ingredients: Meat (Pork/Beef/Chicken), Soy, Garlic, Onions, Bell pepper, Tomato sauce, Liver spread, Chili flakes, Dried Bay leaves, Potato, Carrots, peas, Cooking oil, Salt, Ground/whole black pepper.
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