Binagoongan is a traditional Filipino dish made with pork/chicken, shrimp paste and other spices. It’s a delicious combination of salty and sweet that is sure to please your taste buds. The unique flavour comes from the fermentation of the shrimp paste, which adds an earthy depth to the dish. Pork binagoongan is typically served over white rice and garnished with scallions and fried garlic.
Ingredients: Pork belly, Tomato, Eggplant, White vinegar, Shrimp paste, Onion, Garlic, White /brown sugar, Chili, Ground black pepper and Cooking oil.
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