Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Adobo is really a kind of cooking method, originating in the Philippines. It involves simmering meat like chicken, pork and beef in a mixture of vinegar, soy sauce, and garlic.
The result is a tangy, savoury dish that changes slightly with whatever protein you decide to cook.
Ingredients: Chicken/Pork/Beef, Dried Bay Leaves, Soy Sauce, White Vinegar, Garlic, Onions, Water, Cooking Oil, Sugar, Peppercorn, and salt.
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Dish type
